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COCKTAIL OF THE MONTH


Restaurant: LTK
Bartender: Nikki Kinnealy

For as long as anyone can remember, the bar has been a shrine to personality. Patrons become regulars at a bar because they love the atmosphere and experience, much of which is provided by the people there - and often a specific person behind the bar. This month, Bartender Nikki Kinnealy shows you how to serve up LTK's hottest late-Winter drink.


FRENCH CANADIEN
1oz Canadian Club Whisky
1oz Half-n-Half
1/2 oz Caramel Syrup
1/2 oz Benedictine


Pour ingredients over ice in a shaker glass,
shake well, strain into a chilled martini glass.
Garnish with a dash of dried nutmeg.

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