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COCKTAIL OF THE MONTH


Restaurant: Mistral
Bartender: Erica Gama

For as long as anyone can remember, the bar has been a shrine to personality. Patrons become regulars at a bar because they love the atmosphere and experience, much of which is provided by the people there - and often a specific person behind the bar. This month, Bartender Erica Gama shows you how to serve up Mistral's hottest summer drink.


CITRUS BASIL GIMLET
5 oz GREY GOOSE Le Citron
Splash each fresh lime & lemon juice
Splash simple syrup
Fresh basil

Put all ingredients in a shaker with
ice. Shake hard and serve up
garnished with fresh basil

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