Please Note: You are viewing the non-styled version of Where to Eat. This website employs technology that your browser does not support. If you are using an older browser, please learn why you should upgrade. Thank You.

RECIPE OF THE MONTH


Restaurant: Norma's at Topnotch Resort & Spa
Chef: Mark Timms


Simple Ahi Tuna Tartare
with Avocado and Soy lemon dressing

For the dressing:
1 teaspoon Wasabi powder
2 1/2 teaspoons white mirin
1 teaspoon of lemon juice
2 tablespoons Honey
2 tablespoons rice wine vinegar
4 tablespoons lite soy sauce

Simply add all ingredients in a blender, blend for 30 seconds and place in the refrigerator

The tuna:
16 ounces of trimmed and diced ahi tuna, cut into 1/8 dice
6 tablespoons extra virgin olive oil
3 ripe avocados, peeled and diced
Pinch of kosher salt
1 ounce of 1/8 diced croutons

Add the extra virgin olive oil and salt with the tuna and mix. Add the croutons to the diced avocados and mold into a square or round shape. Then add the tuna on top of the avocado mixture. Finish with the dressing around the tartare. Best served in a chilled bowl.

imagemap imagemap